OVIS Alpine Kitchen by Europe Hotel & Spa

Description

Delight for gourmets – Aculinary experience in a class of its own awaits you here. Our gourmet menus will delight you with refined flavours and appealing presentation. Enjoy a unique combination of regional cuisine and a modern twist. Everyday we serve a selected menu and a wide selection of alternatives. We also offer vegetarian, vegan, gluten- and lactose-free delicacies. Every Tuesday you can experience a Valais evening with fine Valais specialties such as Eringen bratwurst, and fondue & raclette. Reserve a table today and let us tempt you with our culinary delights. Reserve 
Information

Category

Restaurant

Children

Children welcome
High-chairs
Kids’ menu
Kiddies’ play corner/room
Colouring set
Toys
Baby changing table

eating habits and allergies

Gluten free food
Lactose free food
Vegan food
Vegetarian

Culinary specialities

Evening meal
meat specialties
Breakfast/brunch
Fondue / Raclette / cheese
Large selection of wines
Regional specialities
Seasonal dishes
Game specialities

Payment options

American Express
Payment in cash
EC-Card / Maestro
Credit cards accepted
Mastercard
Visa

Capacity

Number of seats inside: 55
Number of seats outside: 20
Groups of up to X persons: 25

Special features

Handicapped accessible (restaurant and toilets accessible by wheelchair)
No pets allowed
Reservations recommended
Patio, garden
We mainly use regional products
W-Lan

Style of cuisine

International
Regional
Traditional fare

Groups

< 25 persons
Monday 18:30 - 23:00
Tuesday 18:30 - 23:00
Wednesday 18:30 - 23:00
Thursday 18:30 - 23:00
Friday 18:30 - 23:00
Saturday 18:30 - 23:00
Sunday 18:30 - 23:00
18:30 - 21:30

Map

Map
Detailed map