Stockhorn by the rex

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In our Restaurant Stockhorn by the rex, we focus on cooking on an open wood fire and bringing you closer to our our food philosophy: It all starts with knowing the farmers and how they work; acquiring the best produce and staying as close to home as possible with a few exceptions. The farmers we work with care for their livestock, their soil and the harmony of us all coexisting together. No antibiotics or growth hormones in sight here!. Nose to tail cooking is tantamount on our menu, for the animals as well as the vegetables. Minimal waste and maximum taste. 



eating habits and allergies

Gluten free food

Culinary specialities

Fondue / Raclette / cheese
Swiss specialities
Valais specialities

Payment options

Credit cards accepted


Number of seats inside: 150
Number of seats outside: 40

Special features

Patio, garden

Style of cuisine


Monday closed
Tuesday 17:00 - 24:00
Wednesday 17:00 - 24:00
Thursday 17:00 - 24:00
Friday 17:00 - 24:00
Saturday 17:00 - 24:00
Sunday 17:00 - 24:00
18:30 - 22:00