Bergstube
Description
Winter season: raclette (all you can eat) from 5.30 p.m. every Tuesday and Thursday (Summer season: every Thursday).
Category
RestaurantCulinary specialities
Fondue / Raclette / cheeseSwiss specialities
Valais specialities
Payment options
Credit cards acceptedCapacity
Number of seats inside: 40Number of seats outside: 10
Special features
Patio, gardenStyle of cuisine
Regional| Monday | closed | |
| Tuesday | 16:00 - 22:00 | |
| Wednesday | 16:00 - 22:00 | |
| Thursday | 16:00 - 22:00 | |
| Friday | 16:00 - 22:00 | |
| Saturday | 16:00 - 22:00 | |
| Sunday | 16:00 - 22:00 |
| 31.12.2018 | 19:00 - 24:00 | Silvester Menu -Mischsalat-Ttrockenfleisch-Käsefondue-Aprikosen Sorbet mit Aprikosenbrand sFr 52.- Anmeldung erforderlich |