Ross-Stall

Description

The restaurant Ross-Stall is able to accommodate 50 people on 2 floors. Let our expert and friendly team surprise you in this rustic, charming and cosy pub. We are happy to spoil you with specialities from the Alpine region. Our chef Bruno and his crew at Ross-Stall are on hand for your mouth-watering delicacies. They conjure up excellent and typically Swiss cuisine from the fresh and natural produce with great love and care . We offer you our “Café de Paris”, meat specialities as well as cheese fondues.

Information

Category

Grill
Restaurant

Culinary specialities

Fondue / Raclette / cheese
Swiss specialities
Valais specialities

Payment options

Credit cards accepted

Capacity

Number of seats inside: 50
Number of seats outside: 25

Special features

Smokers’ room
Patio, garden
W-Lan

Style of cuisine

Regional
Monday 16:00 - 24:00
Tuesday 16:00 - 24:00
Wednesday 16:00 - 24:00
Thursday 16:00 - 24:00
Friday 16:00 - 24:00
Saturday 16:00 - 24:00
Sunday closed
16:00 - 23:00

Map

Map
Detailed map