Ross-Stall

Description

The restaurant Ross-Stall is able to accommodate 50 people on 2 floors. Let our expert and friendly team surprise you in this rustic, charming and cosy pub. We are happy to spoil you with specialities from the Alpine region. Our chef Angela Rodrigues and her crew at Ross-Stall are on hand for your mouth-watering delicacies. They conjure up excellent and typically Swiss cuisine from the fresh and natural produce with great love and care . We offer you our “Café de Paris”, meat and cheese fondue and raclette spread at the oven.

Category

Grill
Restaurant

Culinary specialities

Fondue / Raclette / cheese
Swiss specialities
Valais specialities

Payment options

Credit cards accepted

Capacity

Number of seats inside: 50
Number of seats outside: 25

Special features

Smokers’ room
Patio, garden
W-Lan

Style of cuisine

Regional

Monday 16:00 - 02:00
Tuesday 16:00 - 02:00
Wednesday 16:00 - 02:00
Thursday 16:00 - 02:00
Friday 16:00 - 02:00
Saturday 16:00 - 02:00
Sunday 16:00 - 02:00
11:30 - 14:00
18:00 - 22:00

Map