Restaurant Carbon by Romain Fornell: A Fusion of Fire and Flavor


In the heart of Zermatt, within the Hotel Ambassador, the "Restaurant Carbon by Romain Fornell" welcomes you with an innovative culinary concept inspired by fire and embers. Romain Fornell, a French chef awarded by the Guide Michelin and based in Barcelona, is renowned for his culinary art that blends French tradition with Mediterranean influences.

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The restaurant's uniqueness lies in its cooking technique – the use of the Green Egg, a modern take on the traditional open fire, imparting a distinctive smoky flavor to the dishes. This innovative method, combined with a meticulous selection of fresh ingredients, creates unique taste experiences inspired by the purity and freshness of the Alps.

Behind the scenes, Chef Oriol Fernandez, a disciple of Alain Ducasse, brings his expertise and passion for French cuisine to ensure that each dish captures the essence of quality and creativity. The culinary team at Restaurant Carbon dedicates themselves with enthusiasm to perfection, from the selection of ingredients to the presentation on the plate, ensuring guests experience moments that linger in memory.

Restaurant Carbon is not just a place to eat but a haven of enjoyment for those seeking the extraordinary – a journey through flavors inspired by the fire of passion and the purity of the Alps.

With its daily opening hours from 6:30 PM to 10:00 PM, "Restaurant Carbon by Romain Fornell" invites you to be part of this culinary discovery and spend evenings that are as unique as they are unforgettable.