Chef Hauke Pohl is leaving the luxury hotel The Omnia Mountain Lodge after five years and returning to his German home. Tony Rudolph has been Pohl's sous chef since June 2017 and will take over on 1 October 2021. At the same time, Martin Zuber will be appointed as the new Executive Sous Chef.
Pohl's philosophy of fresh seasonality and refined creations has been rewarded with 16 GaultMillau points and a Michelin star. Pohl and Rudolph also co-developed the new food concept "Alpine Excellence" last year, focusing on the authentic taste of local alpine quality products from sustainable production wherever possible.