today
/
tomorrow
/
day after tomorrow
/
Description
Dishes from all over the world – prepared in our Josper charcoal oven. The Josper is heated up to 300 °C and combines fine smoky flavours with South American cuisine and international influences.
Designer masterpiece
Restaurant 1818 was designed by Zermatt architect Heinz Julen. He combined the rustic charm of an old wooden chalet with a modern twist.
Category
Themed gastronomyGourmet restaurant
Restaurant
Children
Kids menueating habits and allergies
Gluten free foodVegetarian
Culinary specialities
Evening mealSeasonal dishes
Payment options
Credit cards acceptedCapacity
Number of seats inside: 50Number of seats outside: 50
Special features
All-day diningPatio, garden
W-Lan
Style of cuisine
InternationalMediterranean
| Monday | ||
| Tuesday | closed | |
| Wednesday | ||
| Thursday | ||
| Friday | ||
| Saturday | ||
| Sunday |
