Two Zermatt companies are joining forces - on 1 December 2020, Brasserie Uno and the 22 Summits Boutique Hotel are opening the pop-up kitchen, “Bite”, on the ground floor of the hotel. Chef Davide Rapaglio will prepare small cold and warm dishes in the lobby and lounge, five days a week.
The current Bar22 will be converted into a wine and cocktail bar, serving new local and international wines by small-scale producers as well as cocktails. The management team will be serving guests who've finished a day of skiing a delicious glass of wine and small but beautifully prepared dishes in a welcoming, cosy atmosphere.
“We realised that there’s nowhere on this side of the village offering a glass of wine and some nibbles in sophisticated surroundings to skiers who’ve finished on the pistes for the day. Launching this food concept therefore seemed like the perfect idea,” said Andreas Alm, owner of Brasserie Uno.