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Live & Book
Category
RestaurantCulinary specialities
Fondue / Raclette / cheesePayment options
Credit cards acceptedCapacity
Number of seats inside: 60Special features
TakeawayStyle of cuisine
RegionalMonday | 08:30 - 24:00 | |
Tuesday | 08:30 - 24:00 | |
Wednesday | 08:30 - 24:00 | |
Thursday | 08:30 - 24:00 | |
Friday | 08:30 - 24:00 | |
Saturday | 08:30 - 24:00 | |
Sunday | 09:30 - 24:00 |
11:30 - 14:00 | |
18:00 - 21:30 |
Room / Appartment 1
Room / Appartment 2
Room / Appartment 3
Room / Appartment 4