Swiss Chalet

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Description

A large selection of delicious cheese fondues (Moitié-Moitié, Porcini, Tomato, Truffel...) and meat fondues (Fondue Bourguignonne, Chinoise, Surf & Turf, Fondue Swiss Chalet with fillet of beef ...) awaits you in a cosy atmosphere. The restaurant also specialises in Zürchergeschnetzeltes, brased knuckle of lamb, "Stroganoff" fillet of beef ... We look forward to welcoming you at the Swiss Chalet.

Information

Category

Grill
Restaurant

eating habits and allergies

Vegetarian

Culinary specialities

Fish specialities
Fondue / Raclette / cheese
Swiss specialities
Valais specialities

Payment options

Credit cards accepted

Capacity

Number of seats inside: 65
Number of seats outside: 25

Special features

Patio, garden

Style of cuisine

Regional
Monday 18:00 - 23:30
Tuesday 18:00 - 23:30
Wednesday closed
Thursday 18:00 - 23:30
Friday 18:00 - 23:30
Saturday 18:00 - 23:30
Sunday 18:00 - 23:30
18:00 - 21:30

Map

Map
Detailed map