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A large selection of delicious cheese fondues (Moitié-Moitié, Porcini, Tomato, Truffel...) and meat fondues (Fondue Bourguignonne, Chinoise, Surf & Turf, Fondue Swiss Chalet with fillet of beef ...) awaits you in a cosy atmosphere. The restaurant also specialises in Zürchergeschnetzeltes, brased knuckle of lamb, "Stroganoff" fillet of beef ... We look forward to welcoming you at the Swiss Chalet.
Category
Grilleating habits and allergies
VegetarianCulinary specialities
Fish specialitiesPayment options
Credit cards acceptedCapacity
Number of seats inside: 65Special features
Patio, gardenStyle of cuisine
RegionalMonday | 18:00 - 23:30 | |
Tuesday | 18:00 - 23:30 | |
Wednesday | closed | |
Thursday | 18:00 - 23:30 | |
Friday | 18:00 - 23:30 | |
Saturday | 18:00 - 23:30 | |
Sunday | 18:00 - 23:30 |
18:00 - 21:30 |
Room / Appartment 1
Room / Appartment 2
Room / Appartment 3
Room / Appartment 4