The "Fait Maison" label is a voluntary scheme that certifies restaurants that prepare their dishes using raw and traditional ingredients, processing them entirely or mainly in their own kitchens without resorting to pre-cooked products. Dishes that are not homemade must be highlighted on the menu. The label responds to the expectations of consumers who want more authenticity, transparency and variety of taste. In the unusual and challenging times currently facing the hotel and catering industry, the "Fait Maison" label carries more significance than ever.
