today
/
tomorrow
/
day after tomorrow
/
Live & Book
Category
RestaurantCulinary specialities
Fondue / Raclette / cheesePayment options
Credit cards acceptedCapacity
Number of seats inside: 56Special features
TakeawayStyle of cuisine
RegionalMonday | 11:30 - 23:00 | Warm kitchen 11:30 - 14:00 & 18 - 23h |
Tuesday | 11:30 - 23:00 | Warm kitchen 11:30 - 14:00 & 18 - 23h |
Wednesday | 11:30 - 23:00 | Warm kitchen 11:30 - 14:00 & 18 - 23h |
Thursday | 11:30 - 23:00 | Warm kitchen 11:30 - 14:00 & 18 - 23h |
Friday | 11:30 - 23:00 | Warm kitchen 11:30 - 14:00 & 18 - 23h |
Saturday | 11:30 - 23:00 | Warm kitchen 11:30 - 14:00 & 18 - 23h |
Sunday | 11:30 - 23:00 | Warm kitchen 11:30 - 14:00 & 18 - 23h |
11:30 - 14:00 | |
18:00 - 23:00 |
Room / Appartment 1
Room / Appartment 2
Room / Appartment 3
Room / Appartment 4