CITY

Description

To give our guests a stay in one of our restaurants that will delight the pallet, our kitchen only handles market-fresh ingredients and meat from our own farm. We make Valaisian specialities, such as jerky, homemade sausage and hamma ourselves.

  • Grill
  • Restaurant
  • fish specialities
  • Fondue / Raclette / cheese
  • Swiss specialties
  • Number of seats inside: 120
  • Number of seats outside: 30

Map

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