CITY

Description

To give our guests a stay in one of our restaurants that will delight the pallet, our kitchen only handles market-fresh ingredients and meat from our own farm. We make Valaisian specialities, such as jerky, homemade sausage and hamma ourselves.

Category

Grill
Restaurant

eating habits and allergies

Vegetarian

Culinary specialities

Fish specialities
Fondue / Raclette / cheese
Swiss specialities

Capacity

Number of seats inside: 120
Number of seats outside: 30

Special features

Patio, garden
W-Lan

Style of cuisine

Regional

Monday 06:30 - 23:00
Tuesday 06:30 - 23:00
Wednesday 06:30 - 23:00
Thursday 06:30 - 23:00
Friday 06:30 - 23:00
Saturday 06:30 - 23:00
Sunday 06:30 - 23:00
11:30 - 14:00
18:00 - 22:00

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