Bergstube

Description

In the Restaurant Bergstube, traditional flavours blend harmoniously with modern sophistication. Under the new management of Angelika Lerjen & head chef Rene Ulbrich, the restaurant presents itself as a place where tried-and-tested culinary traditions are interpreted in a contemporary way. Discover exciting creations in a relaxed atmosphere and let the Bergstuben team spoil you with culinary delights.

Information

Category

Restaurant

Culinary specialities

Swiss specialities
Valais specialities

Payment options

Credit cards accepted

Capacity

Number of seats inside: 40
Number of seats outside: 30

Special features

Patio, garden

Style of cuisine