In the Restaurant Bergstube, traditional flavours blend harmoniously with modern sophistication. Under the new management of Angelika Lerjen & head chef Rene Ulbrich, the restaurant presents itself as a place where tried-and-tested culinary traditions are interpreted in a contemporary way. Discover exciting creations in a relaxed atmosphere and let the Bergstuben team spoil you with culinary delights.



Culinary specialities

Swiss specialities
Valais specialities

Payment options

Credit cards accepted


Number of seats inside: 40
Number of seats outside: 30

Special features

Patio, garden

Style of cuisine

Traditional fare

Monday 12:00 - 22:00
Tuesday 12:00 - 22:00
Wednesday closed
Thursday 12:00 - 22:00
Friday 12:00 - 22:00
Saturday 12:00 - 22:00
Sunday 12:00 - 22:00