Berghof

Description

In our restaurant’s tasteful atmosphere, with a great love of detail, head chef Voglhuber Alexander and his team place great importance upon cuisine that knows how to delight. Culinary delicacies made from market-fresh, local produce, light and palatable. Our service, attentive and friendly, plays its part to create an atmosphere of hospitality. Even with our wines, we have not lost sight of the region: you will find the right drop of Valaisian wine in the restaurant’s own wine cellar to accompany every delicacy.

Information

Category

Gourmet restaurant
Restaurant

eating habits and allergies

Vegetarian

Culinary specialities

Fish specialities

Payment options

Credit cards accepted

Capacity

Number of seats inside: 20
Number of seats outside: 10

Special features