Le Corbeau d'Or

15 Gault Millau points
Millau gourmet variety in the stylish ambience of the Hotel Mirabeau Alpine Residence. Creative, inspiring cuisine from Alain Kuster, with specialities such as roast lamb on Alpine hay with gentian, variations on foie gras or Iberico Bellotta pork.

Alain Kuster, Executive Chef "My light, spontaneous cuisine lives from the products of our large garden, as well as chutneys and preserved specialities." Speciality: Foie Gras in numerous variations, lamb on Alpine hay roasted with gentian schnapps.