Description
Valaisan specialities, raclette, cheese and meat fondue, rösti specialities and brochette stadel.
Category
Restauranteating habits and allergies
VegetarianCulinary specialities
Fondue / Raclette / cheeseSwiss specialities
Valais specialities
Payment options
Credit cards acceptedCapacity
Number of seats inside: 70Number of seats outside: 28
Special features
TakeawayPatio, garden
Style of cuisine
Regional| Monday | 17:00 - 24:00 | |
| Tuesday | 17:00 - 24:00 | |
| Wednesday | 17:00 - 24:00 | |
| Thursday | 17:00 - 24:00 | |
| Friday | 17:00 - 24:00 | |
| Saturday | 18:00 - 24:00 | |
| Sunday | 17:00 - 24:00 |
