Description
The traditional alpine restaurant at Blatten has existed since the earliest beginnings of tourism in the Zermatt region. Around 1850, “Blatten” welcomed visitors as a small tea house. For several decades starting in the 1950s, Bergrestaurant Blatten was hosted by Mother Ludowika.
In addition to its gastronomic traditions, the Taugwalder family also has its roots in alpinism. That’s how Leander met his wife Simone on the summit of the Matterhorn.
Leander and Simone have run the restaurant for over 30 years with a passion for their work. They also have stalwart support from their daughter Sarah and Hans.
Category
mountain restaurantGrill
eating habits and allergies
VegetarianCulinary specialities
Fish specialitiesFondue / Raclette / cheese
Swiss specialities
Valais specialities
Payment options
Credit cards acceptedCapacity
Number of seats inside: 85Number of seats outside: 100
Special features
TakeawayPatio, garden
W-Lan
Style of cuisine
ItalianRegional
| Monday | 10:00 - 18:00 | |
| Tuesday | 10:00 - 18:00 | |
| Wednesday | 10:00 - 18:00 | |
| Thursday | 10:00 - 18:00 | |
| Friday | 10:00 - 18:00 | |
| Saturday | 10:00 - 18:00 | |
| Sunday | 10:00 - 18:00 |
| 11:30 - 16:30 |
