CITY
Descripción
To give our guests a stay in one of our restaurants that will delight the pallet, our kitchen only handles market-fresh ingredients and meat from our own farm. We make Valaisian specialities, such as jerky, homemade sausage and hamma ourselves.
Categoría
GrillRestaurant
eating habits and allergies
VegetarianCulinary specialities
Fish specialitiesFondue / Raclette / cheese
Swiss specialities
Capacity
Number of seats inside: 120Number of seats outside: 30
Special features
Patio, gardenW-Lan
Style of cuisine
Regional| Lunes | 07:30 - 23:00 | |
| Martes | 07:30 - 23:00 | |
| Miércoles | 07:30 - 23:00 | |
| Jueves | 07:30 - 23:00 | |
| Viernes | 07:30 - 23:00 | |
| Sábado | 07:30 - 23:00 | |
| Domingo | 07:30 - 23:00 |
| 11:30 - 13:45 Horas | |
| 18:00 - 21:00 Horas |