Soulfood by Alain @Chesa Valese



Let yourself be spoiled every Friday by Alain`s kitchen. As a starter you can expect a fresh soup, be it a classic red Thai curry soup or his Gault Millau famous Fendant soup. This is followed by a main course selection, which always includes a prime piece of meat (beef, lamb, veal, chicken), a fresh fish of the day or a vegi or vegan dish. The meal is rounded off with a small dessert. THE UNIQUE: The restaurant is open every Friday from 6 pm to 10 pm.

Be sure to book early by calling 079 33 66 816.


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