Soulfood by Alain @Chesa Valese

Outlook/iCal

Information

Let yourself be spoiled every Friday by Alain`s kitchen. As a starter you can expect a fresh soup, be it a classic red Thai curry soup or his Gault Millau famous Fendant soup. This is followed by a main course selection, which always includes a prime piece of meat (beef, lamb, veal, chicken), a fresh fish of the day or a vegi or vegan dish. The meal is rounded off with a small dessert. THE UNIQUE: The restaurant is open every Friday from 6 pm to 10 pm.

Be sure to book early by calling 079 33 66 816.

Maps

Calculate the route

Cookie confirmation

Aufgrund Ihrer Sicherheitseinstellungen müssen Sie bestätigen, dass die eingebundene Seite ein Cookie zur Bereitstellung der Buchungsfunktionalität speichern darf.