“Zermatt for Gourmets” is both an homage to Zermatt’s astounding diversity – the original mountain village as well as the multi-cultural Alpine hub with the world-famous Matterhorn panorama – and an impressive portrayal of Zermatt’s innovative yet traditional gastronomic landscape. Thanks to the overwhelming success of the first volume, this comprehensive book is already in its second edition, fully revised and extended. Once again, 28 top chefs present sumptuous and creative gourmet recipes accompanied by brief portraits and beautiful atmospheric pictures of the Matterhorn village.
Zermatt for Gourmets
|Author:||Annette Weber + Fotograf: Marcus Gyger|
|ISBN No:||ISBN 978-3-909532-70-4|
|Languages:||GER, FR, EN|