Ingredients for 4 People
|8 slices of||Iberico ham|
|Some||salt and pepper, chopped chervil, coriander and lime zest|
|Wakame seaweed salad|
|Sesame seeds, yuzu juice, soya sauce|
Preparation Tuna Tatar
Cut 160g into small pieces, season with salt and pepper, chopped chervil, coriander, and lime zest.
Preparation Quick fried tuna cubes
Quick roast the tuna pieces over high heat. Season with salt and pepper and cut them into four cubes.
Preparation Wakame seaweed salad
Soak and press dry the wakame seaweed salad. Season with sesame oil, sesame seeds, yuzu juice and soya sauce.
Preparation Iberico ham
Slice as thin as possible and arrange as rose blossoms.
Preparation Lime mayonnaise
Stir lime juice and lime zest into mayonnaise or sour cream.
Sauvignon Blanc, Cave d’Anchettes, Jérôme Favre-Berclaz, Venthône
Tipps for Grill Le Cervin
Awarded 14 GaultMillau points, the Grill le Cervin has a changing large piece direct from grill and à discretion. Regional and seasonal specialties. Sit outside on the terrace of the Mont Cervin Palace in the front row along the Bahnhofstrasse in summer. The pool garden offers calm moments for quiet and relaxation.