Recipe for 2 persons
Ingredients Vanilla Pudding
| 200ml | Cream |
| 80g | Mascarpone |
| 50g | Powdered sugar |
| 1 | Greek yogurt |
| Core of a vanilla pod |
Preparation Vanilla Pudding
Whip the cream, powdered sugar and vanilla pod until firm. Mix in the yogurt and add the Mascarpone well. Fill into an icing bag and place in the refrigerator.
Ingredients Banan Split
| 2 | Bananas |
| 8 | Chocolate biscuits |
| 3T | Almond flakes or splitters |
| 2 Weck jars, each 400 ml | |
| Vanilla pudding (see above) | |
| Chocolate shavings |
Preparation Bananen Split
Cut the bananas into slices and dip into lemon water once so that the bananas do not turn brown. Roast the almond splitters in a coated frying pan. Have two jars ready. Chop the biscuits and place in a layer on the bottom of the jars. Place banana slices tapped (dry with a paper tower) on top next and cover with almond splitters. Add a layer of vanilla cream with the icing bag. Repeat the layering process until the jar is full.
Serving
Use chocolate shavings or some cream first to decorate. If this dessert is not served immediately, store in the refrigerator until served.
Wine recommendation
The Valais has many different grapes, wines and vintners, so I cannot and do not want to make a choice now or ever. There is always something new to be discovered.
Tips for the Restaurant Chez Heini
An extraordinary, crazy and unique local restaurant. What is on the menu today is already passé tomorrow! As a creative chef, everything is always in flux including the lamb and the potato gratin.
