Banana Split

I like recipes in a glass, since one can create them ahead of time and thus have more time for the guests.

by  Urs Biner (Dan Daniell)

 Rezept - Bananen Split  (pdf - 3.95 MB)

Recipe for 2 persons

Ingredients Vanilla Pudding

200ml Cream
80g  Mascarpone
50g Powdered sugar
1 Greek yogurt
  Core of a vanilla pod

Preparation Vanilla Pudding

Whip the cream, powdered sugar and vanilla pod until firm. Mix in the yogurt and add the Mascarpone well. Fill into an icing bag and place in the refrigerator. 

Ingredients Banan Split

2 Bananas
Chocolate biscuits
3T Almond flakes or splitters
  2 Weck jars, each 400 ml
  Vanilla pudding (see above) 
  Chocolate shavings

Preparation Bananen Split

Cut the bananas into slices and dip into lemon water once so that the bananas do not turn brown. Roast the almond splitters in a coated frying pan. Have two jars ready. Chop the biscuits and place in a layer on the bottom of the jars. Place banana slices tapped (dry with a paper tower) on top next and cover with almond splitters. Add a layer of vanilla cream with the icing bag. Repeat the layering process until the jar is full.

Serving

Use chocolate shavings or some cream first to decorate. If this dessert is not served immediately, store in the refrigerator until served.

Wine recommendation

The Valais has many different grapes, wines and vintners, so I cannot and do not want to make a choice now or ever. There is always something new to be discovered.

Tips for the Restaurant Chez Heini

An extraordinary, crazy and unique local restaurant. What is on the menu today is already passé tomorrow! As a creative chef, everything is always in flux including the lamb and the potato gratin.