Zermatter Recipes

Zermatt-Matterhorn is without exception the culinary hotspot of the Alps. So that there is also a whiff of Zermatt at home, recipes from Zermatt’s top chefs can be cooked there. A new one is added each month – tasteful and easy to prepare each time.


Hand-Chopped Tartare made from Valais Natura Beef Filet

This specialty made from raw beef tenderloin is served with tomato marmalade, chilli and estragon. It is a classic recipe and is among the favourite dishes served at the Mont Cervin Palace

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Luma Speck Alpine Hay Soup

A specialty from the Mirabeau Hotel & Residence: a soup, which reflects the Alpine world of Zermatt. This Swiss bisque has the odour and taste of the spicy hay from the mountainsides above Zermatt.

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Millefeuille of pan seared mushrooms with glazed Lamb Sweetbreads

A speciality of the hotel Europe: a piece of lamb from the hotels own breed, prepared in a imaginativ way.

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