Zermatt-Matterhorn is without exception the culinary hotspot of the Alps. So that there is also a whiff of Zermatt at home, recipes from Zermatt’s top chefs can be cooked there. A new one is added each month – tasteful and easy to prepare each time.
A refreshing, summery salad with a tropical flavour, consisting of crab meat, mango, lime and avocado - the perfect contrast to the Valais mountains in summer.Details
Meat or cheese? Best both together and with a hint of fresh mountain air. The Cordon bleu from the Paradies Restaurant makes the hearts of culinary friends beat faster.Details
Ricotta Egg Yoke Ravioli is our interpretation of refined Northern Piedmont cuisine. The sage nut butter lends this dish that certain something. In the winter months, we recommend serving this Ravioli with truffle butter.Details
For sweetbread lovers, this delicate veal and a thick cream sauce is a true delicacy. The dish is one of the classics Zum See has had on the menu for many years.Details
Light and delicious: a refreshing summer dish from the Mirabeau. This light delicious creation with an Asian touch is a true culinary delight especially on a hot summer’s day!Details
Perhaps something vegetarian today? Carpaccio beets are the new favourite item on the menu in the Europe Hotel & SPA Zermatt – cleverly healthful and not at all boring. The colourful Carpaccio with goat cheese mousse is a vegetarian dish that arouses real interest – also among your loved ones at home. Creative and served with much love – it is a highlight for all of your senses.Details
It must be delicious and fine. A beautiful interplay among fruit with sweet and sour which is wonderfully rounded out with pistachios and pears.Details