today
/
tomorrow
/
day after tomorrow
/
Live & Book
Zermatt-Matterhorn is without exception the culinary hotspot of the Alps. So that there is also a whiff of Zermatt at home, recipes from Zermatt’s top chefs can be cooked there. A new one is added each month – tasteful and easy to prepare each time.
This menu is typically Swiss. At the Restaurant "Zum See", it tastes particularly good at 1,760 metres above sea level with a view of idyllic chalets and the Matterhorn.
DetailsA wonderfully refreshing recipe to cool off with on hot days. Curry paste, lemon grass and coriander lend the cold soup an exotic flavour.
DetailsA refreshing, summery salad with a tropical flavour, consisting of crab meat, mango, lime and avocado - the perfect contrast to the Valais mountains in summer.
DetailsThis recipe is a simple and yet very classic dish. Often it does not need much more. But it is important that the ingredients are very carefully selected. And it must be cooked perfectly.
DetailsI like recipes in a glass, since one can create them ahead of time and thus have more time for the guests.
DetailsTo cook at home and for delicious Zermatt memories: The local chef Carlo Kuster from the 1818 reveals his favourite recipe with sea bass.
DetailsToblerone, the Swiss chocolate in the shape of the Matterhorn, is known throughout the world. In the Grand Hotel Zermatterhof it is used to construct a fine dessert creation.
DetailsFor the Chinese, spring rolls are an expression of inner bonds with nature as it awakens in spring.
DetailsRicotta Egg Yoke Ravioli is our interpretation of refined Northern Piedmont cuisine. The sage nut butter lends this dish that certain something. In the winter months, we recommend serving this Ravioli with truffle butter.
DetailsThis old specialty from the Piedmont made with Piedmont red potatoes, spinach, cheese, and chopped hazelnuts makes the heart of every homesick northern Italian beat faster.
DetailsLight and delicious: a refreshing summer dish from the Mirabeau. This light delicious creation with an Asian touch is a true culinary delight especially on a hot summer’s day!
DetailsTo cook at home for delicious Zermatt memories. Local chefs reveal their best recipes. This time, Rene Kockelkoren from the Grill le Cervin presents a tuna variation for gourmands.
DetailsPerhaps something vegetarian today? Carpaccio beets are the new favourite item on the menu in the Europe Hotel & SPA Zermatt – cleverly healthful and not at all boring. The colourful Carpaccio with goat cheese mousse is a vegetarian dish that arouses real interest – also among your loved ones at home. Creative and served with much love – it is a highlight for all of your senses.
DetailsIt must be delicious and fine. A beautiful interplay among fruit with sweet and sour which is wonderfully rounded out with pistachios and pears.
DetailsThis recipe reveals great regional character, since it is prepared exclusively with local products. Hannes Urban from the Restaurant Le Corbeau d’Or in the Hotel Mirabeau Alpine Residence presents all of this with a modern touch.
DetailsRoom / Appartment 1
Room / Appartment 2
Room / Appartment 3
Room / Appartment 4