Zermatter Recipes

Zermatt-Matterhorn is without exception the culinary hotspot of the Alps. So that there is also a whiff of Zermatt at home, recipes from Zermatt’s top chefs can be cooked there.

Toblerone variations: brownies, mousse and sauce

Toblerone, the Swiss chocolate in the shape of the Matterhorn, is known throughout the world. In the Grand Hotel Zermatterhof it is used to construct a fine dessert creation.


Gommer Cholera

To the history of this typical Valais dish from the region Goms have grown up all kinds of myths. Behind it, a covered vegetable cake hides. For preparing follow the traditional recipe.


Valais Fendant Crème Soup with Alp Cheese Prussians

The Schönegg Fendant soup is a unique symbiosis of Valais wine and Valais dining. Traditional dinner paired with innovative enjoyable tastes and ingredients are found in the Chalet Hotel Schönegg.