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Description
Enjoy Tradition Julen. This is how the Valais, raclette, cheese and meat fondue, chateaubriand, fillet steak and Zermatt lamb specialities taste from the charcoal grill. The rustic-homely Schäferstube is the most traditional of the nine Julen businesses – without adding a tiny speck of dust. Contemporary, versatile, sincere and simply delicious. Paul Julen pursues his two great passions with the rustic-homely “stübli” (traditional lounges): the life of a publican and a shepherd. His fervour for quality wines, good food and rearing his own sheep also warms the hearts of guests, who quickly become regular visitors. We recommend to book early!
Category
GrillRestaurant
Culinary specialities
Fondue / Raclette / cheeseRegional specialities
Swiss specialities
Valais specialities
Payment options
Credit cards acceptedCapacity
Number of seats inside: 60Special features
TakeawayW-Lan
Style of cuisine
Regional| Monday | 18:00 - 23:00 | |
| Tuesday | 18:00 - 23:00 | |
| Wednesday | 18:00 - 23:00 | |
| Thursday | 18:00 - 23:00 | |
| Friday | 18:00 - 23:00 | |
| Saturday | 18:00 - 23:00 | |
| Sunday | 18:00 - 23:00 |
| 18:00 - 22:00 |
