Schäferstube-Tradition Julen Hotel

Reserve a table


Enjoy Tradition Julen. This is how the Valais, raclette, cheese and meat fondue, chateaubriand, fillet steak and Zermatt lamb specialities taste from the charcoal grill. The rustic-homely Schäferstube is the most traditional of the nine Julen businesses – without adding a tiny speck of dust. Contemporary, versatile, sincere and simply delicious. Paul Julen pursues his two great passions with the rustic-homely “stübli” (traditional lounges): the life of a publican and a shepherd. His fervour for quality wines, good food and rearing his own sheep also warms the hearts of guests, who quickly become regular visitors. We recommend to book early!



Culinary specialities

Fondue / Raclette / cheese
Regional specialities
Swiss specialities
Valais specialities

Payment options

Credit cards accepted


Number of seats inside: 60

Special features


Style of cuisine


Monday 18:00 - 23:00
Tuesday 18:00 - 23:00
Wednesday 18:00 - 23:00
Thursday 18:00 - 23:00
Friday 18:00 - 23:00
Saturday 18:00 - 23:00
Sunday 18:00 - 23:00
18:00 - 22:00