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CITY
Description
To give our guests a stay in one of our restaurants that will delight the pallet, our kitchen only handles market-fresh ingredients and meat from our own farm. We make Valaisian specialities, such as jerky, homemade sausage and hamma ourselves.
Category
GrillRestaurant
eating habits and allergies
VegetarianCulinary specialities
Fish specialitiesFondue / Raclette / cheese
Swiss specialities
Capacity
Number of seats inside: 120Number of seats outside: 30
Special features
Patio, gardenW-Lan
Style of cuisine
Regional| Monday | 07:30 - 23:00 | |
| Tuesday | 07:30 - 23:00 | |
| Wednesday | 07:30 - 23:00 | |
| Thursday | 07:30 - 23:00 | |
| Friday | 07:30 - 23:00 | |
| Saturday | 07:30 - 23:00 | |
| Sunday | 07:30 - 23:00 |
| 11:30 - 13:45 | |
| 18:00 - 21:00 |
