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Live & Book
To give our guests a stay in one of our restaurants that will delight the pallet, our kitchen only handles market-fresh ingredients and meat from our own farm. We make Valaisian specialities, such as jerky, homemade sausage and hamma ourselves.
Category
Grilleating habits and allergies
VegetarianCulinary specialities
Fish specialitiesCapacity
Number of seats inside: 120Special features
Patio, gardenStyle of cuisine
RegionalMonday | 07:30 - 23:00 | |
Tuesday | 07:30 - 23:00 | |
Wednesday | 07:30 - 23:00 | |
Thursday | 07:30 - 23:00 | |
Friday | 07:30 - 23:00 | |
Saturday | 07:30 - 23:00 | |
Sunday | 07:30 - 23:00 |
11:30 - 13:45 | |
18:00 - 21:00 |
Room / Appartment 1
Room / Appartment 2
Room / Appartment 3
Room / Appartment 4