Creativity, skills and originality are the criteria the jury recognises when awarding the Swiss Bakery Trophy. Valais rye bread and a team from the Biner Bakery were among the contestants. And there was a great deal of joy when the team was presented with the best bakery product medal.
This is the highest award in this branch.
The Swiss Bakery Trophy is the largest annual meeting of the bakery and confectionary industry and an important rendezvous for lovers of commercial products, which combine quality and authentic taste.