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The rex opens new restaurant and its own bakery
15/01/2021
Under the direction of Armand Aufdenblatten and Martina Eha, the rex hotel is introducing two new culinary concepts. The new Restaurant Bergreich is opening its own bakery next to it, where they will bake 100% organic bread. Their house speciality is sourdough bread and is available to order online now. Orders for fresh bread placed in the evening can be collected the next morning between 8:00 hrs and 12:00 hrs at the window of the “Backzeit” bakery.
