Plant-based cuisine in the Manud

The Manud café is a recent exciting addition to the Zermatt village centre, where friends meet for lunch, coffee and cake, a snack or evening drinks. This winter, there’s a fantastic new item on the menu – from 11 December 2020 to 11 April 2021, up-and-coming Zurich chef Noah Rechsteiner and his team will be introducing his “ANOAH” concept to the Manud, inviting guests to a plant-based dinner, available Tuesday to Saturday evenings. The young chef is well-known for taking his guests on a journey into the world of plant-based cuisine, but it’s not all about the ideology; the focus is on sharing hospitality and creative cuisine.

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