New guest chef at Manud


The aperitif and evening menu at Manud will be enchanted with a touch of Japanese flavour in the 2021/2022 winter season. Manud's new guest chef Roberto Catra spent a year learning from the best during his culinary scholarship in Japan and is now bringing his art to the Zermatt café.

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Izakaya at Manud

Izakaya means coming together and enjoying, in a place where people like to meet.

Everything that already defines the Manud is being refined and expanded this winter. The hosts invite you to enjoy a few nibbles with a good glass of Valais wine after skiing, or come for a cosy dinner and let the young team spoil you with home-made Japanese delicacies.

From the beginning of December, Manud will be offering hot food throughout the day, with pinsa pizzas and other snacks for lunch, as well as Japanese-inspired aperitif and dinner options.

For additional information