14 Gault Millau points
Local contemporay cuisine. In the loft-like restaurant with its crackling fire, Executive Chef Patrick Weber his guests with modern, simple and honest cooking.
|Patrick Weber, Executive Chef|
"Modern and Mediterranean French cooking with something new to delight our guests every day."
Specialities: Pork tartare with yellow-fin tuna, wasabi and ginger
Breton turbot with fois gras, bulgar and hibiscus
- The Omnia on the Internet
- Reservations: +41 27 966 71 71