The Omnia

14 Gault Millau points
Local contemporay cuisine. In the loft-like restaurant with its crackling fire, Executive Chef Patrick Weber his guests with modern, simple and honest cooking.

Patrick Weber, Executive Chef "Modern and Mediterranean French cooking with something new to delight our guests every day." Specialities: Pork tartare with yellow-fin tuna, wasabi and ginger Breton turbot with fois gras, bulgar and hibiscus