Sonnmatten

13 Gault Millau points
Enjoy subtle combinations of aromas and scents. The Sonnmatten offers you balanced and imaginative cuisine based on the authenticity and quality of seasonal products.

Andreas Stotter, Head Chef "The guest is at the centre of everything we do. Our guests should not be only satisfied but ecstatic! This success is the result of the approach of our personnel, for whom quality, courtesy and cordiality are paramount!" Specialities: tender pork belly with truffled black salsify and layered potato cake, or veal cheek with parsnips, potato purée and Romanesco cauliflower