Matthiol

Gault Millau points
In culinary terms, the Matthiol matches the innovative spirit of the hotel in every way. Inspired by local cuisine, head chef Maria Gross pampers guests with exceptional creations and light delicacies served in the relaxed yet elegant ambiance of the restaurant. All dishes are prepared using exclusively market-fresh produce. Whether jam, pasta or ice cream – the head chef and her team serve you the best of the best, all freshly prepared in the hotel kitchen.

Maria Gross, Head Chef "Dedicate yourself to love and cooking with all your heart." Specialities: Fine dinig: Alpine - Classic - Innovative