La Dolce Vita

Gault Millau
Fresh simple meals prepared from pure, natural ingredients. Roland Killian, a chef from the Bernese Seeland region with 16 points in Gault Millau guide, and his team offer cuisine with Mediterranean charm, served in the basement of the WAlliserkanne during the winter.

Roland Kilian, Head Chef "The lightness of beeing!" Specialities: Fish and seafood Freshwater fish from the Bernese Seeland region Home-smoked salmon Natura-Beef from Limousin cattle