Language: English
Zermatt. No matter what
 

*Your stay

La Dolce Vita

14 Gault Millau points
Fresh simple meals prepared from pure, natural ingredients. Roland Killian, a chef from the Bernese Seeland region with 16 points in Gault Millau guide, and his team offer cuisine with Mediterranean charm, served in the basement of the WAlliserkanne during the winter.

Roland Kilian, Head Chef

"The lightness of beeing!"

Specialities:
Fish and seafood
Freshwater fish from the Bernese Seeland region
Home-smoked salmon
Natura-Beef from Limousin cattle

Zermatt Tourismus | Tel +41 27 966 81 00 | info@zermatt.ch