13 Gault Millau points
The CERVO is somewhere between an alpine chalet, a lodge, a hunting cabin and designer location. The restaurant offers Alpine tapas as appetisers, sausage and dried meat from local game, grill specialities and selected wines.
|Seraina Müller, Executive Chef|
"Fine dining in the Jagdhütte"
Speciality: Còte de Boeuf
- Hotel CERVO on the Internet
- Reservations: +41 27 968 12 12