Hotel Cervo

13 Gault Millau points
The CERVO is somewhere between an alpine chalet, a lodge, a hunting cabin and designer location. The restaurant offers Alpine tapas as appetisers, sausage and dried meat from local game, grill specialities and selected wines.

Seraina Müller, Executive Chef "Fine dining in the Jagdhütte" Speciality: Còte de Boeuf