Chez Vrony

Gault Millau points 13 
This farmhouse converted into a modern mountain restaurant in the tiny gourmet paradise of Findeln serves its own organic products and has a natural cuisine with traditional local dishes.

Carsten Willems, Executive Chef "Chez Vrony stands for good food, relaxing and enjoying yourself in front of a breathtaking backdrop of mountains" Speciality: Tapas platter with home-made fig and hazelnut chutney, Valais Alpine perch served with saffron risotto and herb foam