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Chez Vrony

Gault Millau points 13 
This farmhouse converted into a modern mountain restaurant in the tiny gourmet paradise of Findeln serves its own organic products and has a natural cuisine with traditional local dishes.

Carsten Willems, Executive Chef

"Chez Vrony stands for good food, relaxing and enjoying yourself in front of a breathtaking backdrop of mountains"

Speciality: Tapas platter with home-made fig and hazelnut chutney, Valais Alpine perch served with saffron risotto and herb foam

Zermatt Tourismus | Tel +41 27 966 81 00 |