Gault Millau points 13
This farmhouse converted into a modern mountain restaurant in the tiny gourmet paradise of Findeln serves its own organic products and has a natural cuisine with traditional local dishes.
|Carsten Willems, Executive Chef|
"Chez Vrony stands for good food, relaxing and enjoying yourself in front of a breathtaking backdrop of mountains"
Speciality: Tapas platter with home-made fig and hazelnut chutney, Valais Alpine perch served with saffron risotto and herb foam
- Chez Vrony on the Internet
- Reservations: +41 27 967 25 52