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Chez Heini
13 Gault Millau points
It’s not only the excellent lamb specialties from our own breeding stock but also the rustic ambiance and musical performances by your highly original host Dan Daniell that deliver an authentic experience.
 | Dan Daniell, Head Chef Speciality: lamb grilled over a wood fire |
- Chez Heini on the internet
- Reservations: +41 27 967 16 30
