Alpenhof Le Gourmet

15 Gault Millau points
The Hotel Alpenhof offers a wide range of cuisine at its very best. In the new Zino Platinum Cigar Lounge, you can also crown the delicious Alpine-Mediterranean cuisine by enjoying a fine cigar by the huge open fireplace.

Heinz Rufibach, Executive Chef "We celebrate an Alpine-Mediterranean cuisine with regional and southern European dishes." Speciality: Loup de mer (absinthe – Taggiasca olives – fennel) / Lamb filet (Grissini – basil – rye flour gnocchi – peperonata).