Hotel Backstage After Seven
15 Gault Millau points, 1 Michelin star (new)
After Seven's gourmet cuisine that has received many accolades, consists of a creative mix of native and cosmopolitan, sometimes exotically inspired, though always market fresh and seasonal. This cuisine has the unmistakable quality stamp of Ivo Adam, head chef and manager of the Seven Group in Ascona. The open kitchen is an eye-catcher and focus in the newly created fine-dining restaurant with personal charm.
We invite you to enjoy the surprise menu, large or small, accompanied by a suitable wine and to experience the harmony of it all!
The After Seven team looks forward to being able to spoil you with their culinary skill.