16 Gault Millau points, 1 Michelin star The restaurant on the 4th floor of “Le Petit Cervin” ensures culinary highlights with its excellent Mediterranean cuisine, and is hailed by Gault Millau as the best Italian restaurant in Switzerland. Fantastic views included! (Only open in the winter.)
15 Gault Millau points The Hotel Alpenhof offers a wide range of cuisine at its very best. In the new Zino Platinum Cigar Lounge, you can also crown the delicious Alpine-Mediterranean cuisine by enjoying a fine cigar by the huge open fireplace.
15 Gault Millau points In the Hotel Schönegg, you can enjoy both culinary highlights and fascinating views of Zermatt and the Matterhorn. The owner will be happy to personally recommend top wines from all around the world to accompany the fine creations from the kitchen.
15 Gault Millau points Millau gourmet variety in the stylish ambience of the Hotel Mirabeau Alpine Residence. Creative, inspiring cuisine from Alain Kuster, with specialities such as roast lamb on Alpine hay with gentian, variations on foie gras or Iberico Bellotta pork.
14 Gault Millau points The Findlerhof gourmet mountain restaurant lies by the chapel of the picturesque hamlet of Findeln. Let yourself be spoiled by the Mediterranean and regional delicacies, an impressive wine list and the breathtaking view of the Matterhorn.
14 Gault Millau points Delicious meals grilled on a charcoal barbecue and fine fish dishes await you in the five-star Mont Cervin Palace in an easy-going atmosphere that makes a change to the tradition of luxury.
14 Gault Millau points, 1 Michelin star Alpine Dining at its best: The "Surprise" menu offers something for everyone from traditional and modern dishes made from selected Alpine products. The atmosphere is a perfect mix of Valais farmhouse tradition and modern influences.
14 Gault Millau points Not only the home-made crème slices are first class at Max and Greti’s establishment. A gourmet cuisine with traditional and Mediterranean dishes awaits you in this wonderful hamlet with the same name.
13 Gault Millau points It’s not only the excellent lamb specialties from our own breeding stock but also the rustic ambiance and musical performances by your highly original host Dan Daniell that deliver an authentic experience.