The Alpsennerei Stafel (Stafel alpine cheese dairy) lies at an altitude of about 2,200 m in the Zmutt valley between Furi and Schwarzsee. The milk is made into cheese right here.
The location is idyllic: alpine pastures scattered with trees, cows grazing peacefully, their bells ringing gently… The cheese-makers of the Stafel dairy process the milk of all the cows that graze in the surrounding area. Visitors may also have the chance to observe chamois on the cliffs opposite, in the Arben, Schwarzläger and Hohliecht areas; above the crags, they may even spot ibex. Tip: bring binoculars.
For sale: cheese, Ziger soft cheese
Visits of the Alpsennerei Stafel dairy (bookable offer)