Alpine dairy Stafel

The Alpsennerei Stafel (Stafel alpine cheese dairy) lies at an altitude of about 2,200 m in the Zmutt valley between Furi and Schwarzsee. The milk is made into cheese right here.


The location is idyllic: alpine pastures scattered with trees, cows grazing peacefully, their bells ringing gently… The cheese-makers of the Stafel dairy process the milk of all the cows that graze in the surrounding area.

The alpine dairy Stafel can be visited from Monday to Sunday. The caseation takes place daily at 7.30 am and 7.00 pm.

Sale of Ziger soft cheese, cheese and milk.

Groups of more than 7 people need to register on the following number: +41 (0) 27 967 41 59


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