Zermatt, the gourmet village, which receives awards and distinctions time and again

Zermatt is the gourmet stronghold in the Alps. Numerous restaurants offer cuisine that has won multiple awards and distinctions.

Zermatt’s Rye Bread Wins a Medal


The seventh edition of the Swiss Bakery Trophy came to an end in Bulle on Tuesday, 1st November 2016. And the Biner Bakery returns to Zermatt with a medal.


Regional Cuisine: Zermatt Restaurants are Most Popular


The Schäferstube, Chez Vrony and the Whymper Stube are the best restaurant addresses when regional Swiss cuisine is being discussed. This is according to the ratings of visitors to TripAdvisor, the largest ratings site in the world.


Zermatt is a Culinary Eldorado


The village of Zermatt offers a total of 254 points in 19 restaurants. This is in the latest edition of the Gault Millau 2017 gastronomic guide. If this is not a reason to undertake a culinary discovery tour in Zermatt once again.


Zermatt Now Has Four Michelin Stars


For cuisine, Zermatt is a peak performer, because a fourth Michelin star descended on the Matterhorn village this year. This places Zermatt at the centre of the starry heavens of culinary hot spots.


Third Guide Michelin Star in Zermatt


Zermatt received its third Michelin star this year. This once again positions the gourmet destination village as a culinary hotspot.


Zermatt: A Culinary Hotspot with 238 Points


Zermatt offers outstanding cuisine. This has been confirmed once again in the most popular restaurant and food guide in Switzerland, the 2016 edition of the GaultMillau. In it, 17 Zermatt restaurants are listed. All together, the Zermatt restaurants have 238 GaultMillau points.


Zermatt: Once Again Top Ranked by TripAdvisor


The rating website TripAdvisor gives the Zermatt operations the best marks time and again. This year, those enterprises have been selected for special awards that have already won them five times. In Zermatt, this is 7 restaurants and 16 hotels.


Three of the World’s Ten Best Mountain Restaurants are in Zermatt


Also the United Kingdom's newspaper „The Telegraph" has granted recognition: Zermatt is a culinary hotspot. Worldwide. And it has selected three mountain restaurants from Zermatt and Cervinia as among the top ten.


Zermatt: Two stars in the Swiss Guide Michelin 2015


Zermatt is THE culinary hot spot in the Alps. The Guide Michelin stars for 2015 have just been published, revealing that two Zermatt restaurants have been awarded one Michelin star each, Le Capri in the hotel Mont Cervin Palace and “After Seven” in the hotel Backstage. 33 hotels and 16 restaurants are listed in the Guide.


Zermatt: Culinary hotspot with 238 points


The 2015 edition of the GaultMillau, Switzerland’s most popular restaurant guide, once again confirms that Zermatt offers its guests culinary art at its finest. The guide lists 17 restaurants and 7 gourmet hotels in Zermatt. All in all, Zermatt’s restaurants have a combined total of 238 GaultMillau points, making the village the place with the highest number of GaultMillau points in the Alps.


Zermatt’s restaurants receive top online ratings


Zermatt is the Alpine gourmet village par excellence. Quite a number of TripAdvisor‘s 2014 certificates of excellence went to restaurants in the Matterhorn village, placing Zermatt third after Zurich and Geneva in Swiss comparison.


Zermatt: Three restaurants with Michelin stars


Zermatt is the Swiss gourmet village par excellence. Three new restaurants in Zermatt have been awarded a star and been included in the 2014 issue of the Guide Michelin Switzerland, the popular restaurant guide.


Zermatt: Gourmet village par excellence


According to the 2014 edition of the GaultMillau restaurant guide, Zermatt excels in the culinary department. This year 21 restaurants have made it into the guide – one more than in 2013. All in all, Zermatt’s village and mountain restaurants were awarded an impressive 293 points.


Zermatt: Frédéric Fischer presents elegant Valais recipes


Alsace-born chef Frédéric Fischer has been cooking at the Hotel Alex for 15 years. The top chef’s cuisine is loved far and wide. And he in turn loves the cuisine of the Valais. And has just published a 300-page book of Valais recipes entitled La haute cuisine du Valais.


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