Try our Alaskan salmon or king crab legs at 1800 metres up with the most beautiful view of the Matterhorn. Elk rib-eye steak and reindeer fillet also feature on the menu from time to time. Enjoy our speciality wines, and for dessert, we will spoil you with our homemade cakes. Our chalet evening takes place every Tuesday evening, “OFF” granny’s fish and fondue evening. Book early

  • Gourmet restaurant
  • Grill
  • mountain restaurant
  • Fish specialities
  • Swiss specialities
  • Valais specialities
  • Credit cards accepted
  • Number of seats inside: 55
  • Number of seats outside: 120


Please enter your starting address here