Blatten

Description

The traditional alpine restaurant at Blatten has existed since the earliest beginnings of tourism in the Zermatt region. Around 1850, “Blatten” welcomed visitors as a small tea house. For several decades starting in the 1950s, Bergrestaurant Blatten was hosted by Mother Ludowika.

In addition to its gastronomic traditions, the Taugwalder family also has its roots in alpinism. That’s how Leander met his wife Simone on the summit of the Matterhorn.

Leander and Simone have run the restaurant for over 30 years with a passion for their work. They also have stalwart support from their daughter Sarah and Hans.

Category

mountain restaurant
Grill

eating habits and allergies

Vegetarian

Culinary specialities

Fish specialities
Fondue / Raclette / cheese
Swiss specialities
Valais specialities

Payment options

Credit cards accepted

Capacity

Number of seats inside: 85
Number of seats outside: 100

Special features

Patio, garden
W-Lan

Style of cuisine

Italian
Regional

Monday 10:00 - 18:00
Tuesday 10:00 - 18:00
Wednesday 10:00 - 18:00
Thursday 10:00 - 18:00
Friday 10:00 - 18:00
Saturday 10:00 - 18:00
Sunday 10:00 - 18:00
11:30 - 17:00

Map

Find the best deals

  • Booking in only 3 minutes
  • Real guest reviews
  • 100% secure booking
Weather
Webcams
Hiking
Daily activities
Book

Room / Appartment 1

Room / Appartment 2

Room / Appartment 3

Room / Appartment 4

Room / Appartment 5

+ Room / Appartment