Bergstube

Description

Winter season: raclette (all you can eat) from 5.30 p.m. every Tuesday and Thursday (Summer season: every Thursday).

Category

Restaurant

Culinary specialities

Fondue / Raclette / cheese
Swiss specialities
Valais specialities

Payment options

Credit cards accepted

Capacity

Number of seats inside: 40
Number of seats outside: 10

Special features

Patio, garden

Style of cuisine

Regional

Monday Geschlossen
Tuesday Geschlossen
Wednesday Geschlossen
Thursday 16:00 - 22:00 Donnerstagabend Raclette a discretion Fr.25.00
Friday 16:00 - 22:00
Saturday 16:00 - 22:00
Sunday Geschlossen
31.12.2017 00:00 - 00:00 Silvestermenu: Mischsalat , Trockenfleisch , Käsefondue , Walliser-Sorbet

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