We offer our guests a simple and varied cuisine.
Alongside our daily, 4-course menu with a selection for all courses, which always includes a vegetarian option and a salad and cheese buffet, we offer the following themed evenings:
Evening of Swiss specialities with raclette and cheese fondue
Gala dinner with dessert buffet
Fondue chinoise with meat or fish and a chocolate fondue for dessert
Unique, grand barbecue evening with 13 types of fish and 25 types of meat from an as much as you can eat buffet. An absolute hit with our guests!
Wine list with specialities from Valais, Bordeaux, Burgundy, Italy and Spain, all at an excellent quality/price ratio!