We offer our guests a simple and varied cuisine. Alongside our daily, 4-course menu with a selection for all courses, which always includes a vege-tarian option and a salad and cheese buffet, we offer our Lounge Menu from 12.00 until 22.00 hours in our Bar, Restaurants and on the Panoramic Terrace as well as the following themed evenings:
Sunday: Evening of Swiss specialities with raclette and cheese fondue
Wednesday: Gala dinner with dessert buffet
Thursday: Fondue chinoise with meat or fish and a chocolate fondue for dessert
Friday: Unique, grand barbecue evening with 13 types of fish and 25 types of meat from an as much as you can eat buffet. An absolute hit with our guests!
Wine list with specialities from Valais, Bordeaux, Burgundy, Italy and Spain, all at an excellent quali-ty/price ratio!