Whoever is part of the Gilde established Swiss gastronomes not only cooks well, but he must be the owner of the establishment. That is the case with the Spycher restaurant in the Hotel Aristella. The house is now a Gilde member. Regular guests have known for some time that chef Koni Andenmatten is a master in the preparation of Chateaubriand, Tournedos, beef Stroganoff, rack of lamb, flambéing, fish and game. In addition, the hotel is now listed among the top 25 Hotels in Switzerland by TripAdvisor (ranked 13th).